Sumatra

Sumatra - JOYGEE Coffee

 Sumatra Coffee freshly roasted upon order to ensure maximum flavor.

Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body

Region: Aceh, Takengon

Coop: Koperasi Baitul Qiradh (KBQ) Baburrayyan

Altitude: 1100 - 1600 M (meters)

Processing: Giling Basha (Also known as Wet-Hulling)

Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember