Peru Coffee Pods

Peru Coffee Pods - JOYGEE Coffee

Peru Coffee Pods Roast: Medium

• Tasting Profile: Salted caramel, silky sweet, citrus
• Grower: Cooperativa Agricola de Servicisios Norandino
• Variety: Caturra, Bourbon, Catuai, Pache, & Catimor
• Region: Piura, Amazonas, Peru
• Altitude: 1100-1700 M (meters)
• Soil Type: Clay Minerals
• Process: Gully washed and dried in the sun.