Kenya

Kenya - JOYGEE Coffee

Kenya Coffee freshly roasted upon order to ensure maximum flavor.

• Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent

• Region: Othaya, Nyeri County

• Altitude: 1,700-1,890 M (meters)

• Process: Fully Washed and Dried on Raised Beds

• Variety:

1. SL28 - Scott Laboratories (SL) 28 is a highly regarded specialty, premium Arabica coffee variety most celebrated for its complex citrus acidity, deep berry,  stone fruit flavors, and heavy body.
2. SL34 - Scott Laboratories (SL) 34 is a highly regarded specialty, premium Arabica coffee variety most celebrated for its vibrant acidity.
3. Ruiru 11 - A hybrid blend of coffee bean varieties.
4. Batian - A premium coffee variety  known for its fruity, balanced acidity, and silky body.