Guatemala

Guatemala - JOYGEE Coffee

Guatemala Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M (meters)

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.