Ethiopia Natural

Ethiopia Natural - JOYGEE Coffee

Ethiopia Natural Roast: Medium-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M (meters)

Soil Type: Nitisols (A deep, well-drained red, and highly weathered tropical soil known for excellent physical properties and natural fertility.)

Process: Full natural, sorted by hand. Dried on raised beds.